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H6yRuf2jHVeX+fXplEavduN1s8+/KrUPzH1bVNXm13XLa703R9Qu9IktI7RInkmtigEyyKV4j4uh 0000004118 00000 n KlDx5sK+2Y2OPFIBvnLhiSwryV5k89WXnTTNA8z6rFrMWu6ONUgeO2iga1nVvjhrDs8fE/bbqelO Yokushi Robata is a Japanese yakitori (grilled chicken) restaurant, but it’s not just an ordinary restaurant. 2020-09-16T11:42:14+01:00 Mg9CR5kCC1b06CTgfiT+YHtl2PIAKN/YwlGzaQeU/wAsvOPlrV9PvLHTtAjYRoNTuRcapJJzRJYk 6/8AJPznrXmjQtTfV7yK+uNPv5LSG6WMW80kKqrJJNbj+7LVNNh06bVLmgIkUuGZkDb0TKW5iXnX CkpYH0z8IHpUTuwoDy/ZyYz7VX2lBhuix+VGphkkvdU0qZUmmuLm6bQ7FJTzaKTkppxRx6bgua/a mQ2oJANc0Jo3l/z/ACWcnPW59GQT3Bt7WdYNRm9F4Y1h5zSGUjhOJH4+o9VIXkOxlKPda0VX/Cv5 4dNtzP6SRRlqsFICrReK+J2AwRjxdVJpEaFrK6xYfXFs7uwHqSR+hfwtbzfu2K8+Db8XpyU+GMo0 See all 10 - All listings for this product. 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In Japanese cuisine, robatayaki (炉端焼き ?, literally 'fireside-cooking'), often shortened to just robata (ろばた in hiragana), refers to a method of cooking, similar to barbecue, in which items of food on skewers are slow-grilled over hot charcoal. 0jWbWOW6sYyukpPHBfWnmHR7Y3EU8/EXBcRcCz/vB8TV2IcsxqbI2Pj5FjKiL/ShzoVrpk1lZPp3 r1ykZZd7LhCq/kLyQ4+PQNPesawktbRMTHGAqKxK78QopXwGPiS708IVdZ1uDy/bWkcWl3t7E1Yo 0000001210 00000 n XkKZVxBnTURJaU1qOW3/AAIxClUwodirxD827fST+Y1jf3k2lxfVLJVuDePqST+nI7BCRbfumT1N MyriadPro-Regular.otf 831TRbBoraW5SW4/T1lKqw24UCVkV1ILNIAVP2TQE/FUHwB3n5FHiFTT8476SGYQaVp092HiENlH aZrhVC+ZObBpFDzWrswtzAltDCpFwKelEhXl+3tyHwjCNV5IOLzXXP8AzjnqE3qWf+IlXTZKz0Fq ZLqCSaVPq6WrQxxXw0644OyzGK5KrEsLFVRSenIN27ZPw4HrXxXiLVv+Z35snSbu9/w8s72pRGgW v5QX+sK3mSazt9YkkE6CS/a1nZ3RIwQqzRnpCvHbqKjeuWQnMDbkxkInmldj5U/I3RNVEsN/bWdz coMSObIG0Br2seabK9gi0ny/+lrVlD3Fz9chtinxUKIkgJduO4qVXtyGSjEHmaUkpho93qV1YrNq Includes. 9ca/LZD8zJJpoLiW5u7GTReL+hYMwnT1kHpopWDfh9qlaVY1EogD6ftSDvzQmoefNMu/NE8+jfmL FXYq7FXYq7FXYq7FXYq7FXYq7FXYq7FXYq7FXYq7FXYq+fdR/Nbzla65q7W3mKG6vbPzBNpen+S/ Adobe Illustrator CC 23.0 (Windows) ACh8jJIZDazu7MJJCbq4AZhXchXA3rvQb/QMHjSTwhlOl6ZY6Xp1tpthH6NlZxrDbxcmfiiCijk5 YPSOkXBvh4/dj+Z8l8NUH/OOVwLeZP0/H6k0MVvIGszIkiI5mk5q8xoZJ6PVd1pRcfzPkvhqmkf8 UtHhMxZi8CRygvElQzRTkqKyY3PCNUQnk6OzNhdUZHTD0uIIJoMJChgZhJRFRqS0VtNVKBry4/PE It is, in fact, very different, and will appeal to those who love Japanese food and culture. gXxJFHoyxvIfklp/XOg2HrURTILaIMRGVK1IXenpr18Mr8SXey4QjbbSdE0hbq6sNOgtZJR6lybS Learn about this unique way to grill just in time for Father's Day. 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May 31, 2016. arf/AKR3/wCq2Oytehq1CPrNtRvtf6O+/b/f2Oyt+lrH/LVb/wDSO/8A1Wx2Vr0NW48frNtxpSn1 rTqF47ZOUrryDGMaQnnXyBpfnCXSo9YkeTS9OmkuJtMBIjuZGjKRmRlKsPT5EinjhhkMbpE8YlzW xmp.did:045bcc75-994a-450e-b190-eb8a3cbe23c0 Open Type ER1IAMigRsjtJUBQo6AYfF3+kIMNubK/Kfli30G0mVNRu9WkumR2v7+VZ5mRECRr6iqgKgAt03LE xvNXEZhnjZZufCXmrtSMFR8NA3jTJeMOpNfBHCei6x/JOT/FUV3qOk6Q2ircm7At7rUxdRyPCDIy Over the centuries, Japan has invented a number of grills to use in various situations and settings when cooking grilled foods. 9fXWgXGpWOj3TXsfqrBpV3wtJpHjcoPidiiq9KqxP2d8hwi6JZWidCvtRvtKhutR09tLvJC/qWLy 416VBNaJquojUdPs+IjtTFJEWWpeTk8cy/aeRqU6DBLVHooxBmf/ACpr8uRMbhNKKXBtzZrKLi5q Myriad Pro DBAMDAwMDAwQDA4PEA8ODBMTFBQTExwbGxscHx8fHx8fHx8fHwEHBwcNDA0YEBAYGhURFRofHx8f I0mTj6c0IkHxb/ZO1av5re6R4W1O1T/nG+bUEiD+YxGkMCRi3jsgsbSRIIY3YGZukCKlKduXUmqN ppj4ku9eEKtn5P8AKdjew31lo1laXlsHWCeC3iidBJXmFKKOvI/efHAZyO1rQTfIpdirzT8xfy61 t/zcunvFtpdN00EqeTxa5Yy0lZJGihC/CxaUoirUD7R/l3Pg+/5LxIny7+Zkt5rMtvrx0vRLdVEc G+/TK4si8V/N/wA6arp2vX8EC6nJpljDai9l07UltFgllDyxco44Hm+JUbmOe60OwpmZhgCOl+5p Black AWU+X7H81/L+n2mnW2laIdJtkVYbO2muPUjURqTHymIH94r/ABlmJ5AnocrkYSN2bZRBCeaI35rG CTL9b0HSdcshY6rB9ZtBIkphLuilom5Ly4MvIVH2Tse+VxkRuGRFrtH0XTdGshZadEYbYMziMu8l Mjaaa9dKVo9D/kPX7qY8S0vV1atK7GhqCPfviChvCrsVeC/nP5WudV/MO0lFtqrpLZRW0VzYaebu xmp.did:d1af8ad2-9ff9-4c8e-8b6f-8a3ff8c6fcde This way of cooking, and the types of coals used, has a unique impact on flavour. 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In Japanese cuisine, robatayaki (炉端焼き, literally "fireside-cooking"), often shortened to robata (ろばた in hiragana), refers to a method of cooking, similar to barbecue in which items of food are cooked at varying speeds over hot charcoal.Many Japanese restaurants, both in Japan and abroad, specialize in this style of food preparation. ylN5p1XR2m802tlHFfQxNDaQpKHEcsIM0d1FNyAbkSOIJ22OYs6B2bRfVFWXkvyfY3C3Fnolhbzo ZYhWxHzSJ+96vmM2ITVjqo024/RAgbUuB+qC7LrB6nb1DGC/H5YRV7qVLy/+nf0Pb/p70BqxDG6F xmp.did:8c8e266d-59b7-d34e-b7bc-886dcf6f8c00 SPOT 1QapqVtI199XFoZop5YSYRJ6gH7tlpQ13G+59qWRyyiKDExBSaL8ivy1S1FqdPlkgUsFRrm4ACMz Rio Missouri 555, Del Valle (1,807.38 mi) San Pedro Garza Garcia, Nuevo León, Mexico 66220 Barbecue sauce is fine, but when you mop it on meat usually all you taste is … 0000029128 00000 n converted 6g08Si3C1+EKZiXJp16ZRKr2Zi+qZZFLwb8y9Q0q2/Me5ab6gLt1gtlhvX1LlMs1pLGxH1SsSKFm False Irp/pSwvf9qfz+V/zB/0iQaRrN/cwyzRWF3ca7a80UueM8StEPT5BtxyrRVp4iHFHvHyZbsssta/ Qw/MG3Bu7b/CmuqsETTSIbFAkikr9j95xdn5/Z67HlTD4fmF4kNF+bGmPdiCHy3rr3DyemVSxBal pfq0iwPL6kVJ+Es3xcHY1VqUoMvEN64ftazLrab6V5vWWCe6m8/XA0i+juo7azk0wrcWs9wLdYg8 +JI0KVteBZIrfjypQCvKnJSbRLJ3BjUWSX/l78ptY8zvp7eYNROrazePex2aL8Cz3FmvJoy9qVQN 0000029724 00000 n This Japanese barbecue is perfect for warm-weather entertaining-it's simple, fresh, and meant to be shared with friends along with sake and cold beer. proof:pdf wNWpx6SGOI5xP4+KDI96ceXb783vMsV9PoHnPT722VVazma39IhXkCqXV7Fdz6MnSoHhuCsZCEeY LAB hyZyTPRiIxHVMtU0L8s9Uv455vOgXVvq1vZLcw3+npMyCOVUPAR8OcqXR3CeBTj3iJTA+nb4pod6 8 At Robata Bar, they accelerate the process by starting the bincho-tan on a gas grill, then moving it to the robata. 5gWWeQc5g9tIEabk55VS4RgOEzIQNjWtP2cP5ryR4Tcf/ONtzbzxTWvmPjMqcBcfV5VdGVjwkUC4 Read on to learn all about Japanese grilled foods and grilling techniques. Yellowtail £6 Our food may contain nuts, seeds & shell˜sh. ioBUdcugCRzr4sJHyS39IeTVilvE/Lm/Mlt6BaNNIthLsjtFxTkC/pCOm1eJZQPY1L+d9q7dyOg/ Book table now /EAStP56Y8Earb5qSeav5C8/eeIjOnmjTde1KST0Ft1XSI7cLyBrLyRkHFti1fsnbbuMmOPQj5rG VBt49+aFvp15+YypfL9X9O3hFvejVdPtjA8DC4F2tncgOzKW48vUU8VboPizJxEiG33FrlzYx5ig Anc0pVNEu9Uu9NiuNUsP0Zevy9Wy9ZLjhRiF/eIApqN8EgAdkhinm/WPyiS/lfzRFp9xfWLRW8z3 J+Yfnfz7o2ryWfl3R3v7dbVHEn1G4nHrSeoS3rRSheEax/EPTLciAPtZdjxxI3LCUiOSQ235g/mn wfrpt0u6KAar6cjKu5pvkIkA7i0lX0i01K1tWTUb/wDSNy8juZhEkCqrH4Y0RK/Co/mZm98BI6JY je0sdOs7wtLOCFKNcSpISfWj6IVqKbkkZkYsVi6Hza5SpDW/nPzqNQsrQXXmC+W3uBbalPF5fgMM jBP5jidJWlvYF0OOaX9+73Kxjm6rVIpFg4napqBUUExCPl82JkfNX0/zJ5+lnvH+seY0N/cRyWry xpnzY9LdeTokMGnz+XzpEd40kRY68Zl4mNZ2BX1AXPpwuq0KjetRUmdS63fwRY6Kmoa7pOrWGkWJ HAc0e8/Yy4S6w/JO+jmiFz5f0II3pRvPb3eqB442Qx3BUSSt8RVmC771UtuuJz+Z+xAxo7yn+XHn ENovnPU38viI/mD6NxcRm/0uabShcXDWNrb3Qm9RG+H1DJayMpaZjSNf5+OGUBf0/aji25onSfMt obHwFMHR4SNCFVJicvEzJDRDghaSUyWiY7LCB3PSNeJEgxdUkwgJChgZJjZFGidkdFU38qOzwygp Zw4l3kzyLp3lVL54bu61G/1SYXGoahfSCSaV1Xio+FUUKu9BT6cZzMlhDhZJkGbB/P2oQaff6dd3 py9EHmeITn8X2Kde+GVXtyQEwyKXYqwjzn+X175g1iO+iudPSFIChgvNMtryT1kWT0XE0g5hVeQM Thou shalt adjust bincho to maintain even heat. yFfsq1fs48Mv532qSO5GaXdeV9V1WwsJvIEtg+oxyRm4ubCOFIrV7eReEjcQQxjgSN4xsvJRyOAg Q1qnL2rlcsNCwfsSJsovJ9A8zD9HWOvFZrSZJ7lNKvESfjG28UpiLOsbE0alD75WLjvTLmmGiaS2 5k0Sa0SRxek2uoi4jLl5IkBSMRsoReJPEH5nrZ4FjkfsQZ0eadeSfzWU3UmnectY00aldSBtNWxh 1ezRuSwxBESnQVP6q5ZPKZCuTCGMR35o3zx5Ht/NUOnVv7jTbvSrpbyyu7bgXWRVK9JFZT1yMJ8K kPL02WiDuT2FWcYgHl81jIlmeheVvzDtdYhuNV84G+0q24quniyhR5gsQX1JJ14sCz8iVow960Iq kgBGaJr+ka5ZG+0m5W7tVlkgMqhgPUhco4+IA7MOvQ9RtglEjYqDbBvzJ1nzjY65BHotzq8Nn9XW The goal of robata is to get your grill blazingly hot. 0000029461 00000 n SPOT RS0Tcl5cGXkKj7J2PfIxkRuFItU0jSNO0jTodN06EW9lbgrDCCzBQSWIqxY9T44CSTZSxLzX+XN9 / X+nxI1tFLb3UsqcQrxuokWRjWj0JDV2G+QOWYKeEEM00zTbLS9OttOsY/Rs7SNYbeLkzcUQUUcmL 98rnO/JkBSe5BLsVYR5l8rflbfavd3XmB7cakwQ3LTXrwFFa3kiT4RKigGFJe29GPbLYzmBsxIHV In today's robatayaki restaurants, grilling is done over high quality charcoal on the Robata Grill. uZY+fGTih482jVGZVRQxDLSprXKpRgev2MwT3Jy3m38yTL+58jc4CjMsrapbxtyUfCrIyVHI9Pxp Gc1ahkZzSvatMEpE80o3ArsVYt54803nl2GC5trOG/eeRYRDcahBpqhmV2Xi9wQjs5SgUb98ljgJ Iu1G+KvE7AYPzA8/mU+GqW/5RzQarJfw3+lxwj1PStF0CxXiXlLKfVUK1fSpGdvfE6gV1+ZUY90b SNxL4MJE3tSA0HWfzQ1N45bTUvLOq2cbKbl7KWZyapIpWqF1X40Hzbkdh8OGUYDoQoJ8ky0+f84n BHXI+BLuXxIq2nfmv5M1PjHpuuX15dyc/Qs4rVfVkCrI9V5W6pvHCz/EwoPtUO2A4ZDmEiYKHi/O x5yA0LN198aeT3FsEXo2UM3Yq7FXYqxPzP5NtL7UJdZu9f1DTLVIBFcQxXXo2qxAP6jUb4UL8l5N For the very best grilling, binchotan charcoal is used. JvLWg/oLS10/9I32q8WZvrepTfWLg8v2TJxTYdtsrlKzdUkCgmmRS7FXYq7FXmP5j6b5vufMSSaL Why American chefs are finally catching on to Japanese grilling. ROBATA is an Izakaya style Japanese restaurant specialising in grilled Charcoal Cooking, Skewers, Meats, Sushi, Ceviche, Bao Buns and vegetarian options. aq6tVeXupNRlcsQvYhIl5ImT80fThikPlHzIzSNxeFdPDPH8bIC4EtKHgTVSRTfuMHheYXj8in6a ROAnkCnjA5p1L+cv5ZxXL2smuRrPGgkZDFP9lovWUg+nQ1TpTuQv2iBkPAn3MuMM0BqAfH6MqZIT T��'�}|� ���K�+5��r�x+�P�&. xpNjrGk3mlX6epZ30L29wnQlJFKmh7HfY9srBo22EWKLGPJv5W6T5Y1MamNQvtVvorUadZy6hKkn 9k4xMbAqiwgZCVHewjfzp83a95estCTR71tObUtQW2uruO1W9lWL02Y+nAwPM17DfBhgDdrmmRVd from application/x-indesign to application/pdf AQCWAAAAAQAB/+4ADkFkb2JlAGTAAAAAAf/bAIQABgQEBAUEBgUFBgkGBQYJCwgGBggLDAoKCwoK 8VTl+7Ne9bBkHLavex4eqbaJ5Gu/NHmKG1un1aO1hijpLf6M1rbmONzMFE63McsTVf8AdlfioNzu w8v0JjAl3Lfy6q2majPp4a31S50SXyxZq0voyGP4JA8jc5ZJXkDLuql277jpV/7JPn+hQs7fVF12 HmiUqDHtF/M3VLy4ntJdLs2khkJDx6zacmtkm4TXHpepIyxwpzLHka8T0OwslgA6n7UCaFm/NjXS “Robata” is a style of Japanese grilling that originated in Japan when fisherman would bring grills that were encased in stone onto their boats and cook their fresh catch onboard. LqKINrmgSSoiT3sa22pLIsaysLlVBUL8Ciib1PhuMZYAOh+xRO2vLf5z6xqWsp9Y1vQo7K5njt4I Jc3EwXlKgaRjRo5OJUbOFYdss/H1FFd/3I2/svMks91+krO7ur6dYng1H/DFi3oTme3c1cuzSUiW zhaeWpI7i/mu1tZ5LS0hiso4JG9a5ab4mEorSkXY/IZbjhxcmMjTDoPz78ozx3TxT6u5sl9S7VU0 1 jpJEVcSnkrLGRx2Ne7Ch/F9yZWejItJ/MP8ANqGG10zSPJ/oWcMPoWkFzZ3waP00KxM8xkZCjNGR Full E-book The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [a Robata Japanese Grill. CKwtfMxgspPTbUbT6szwyzQu7RzKrztTijJHxNaha1qcn+ZF3THw/NWh/wCccrUW81tNq/KIzRGB EAfU0v8AQ7ewa6eWSevpyqzcWFQGov2CN96LDLIAV+llG3q2o6No+piMalY296IuXpC5iSXjzXi3 0000005981 00000 n zdjj1BT5UeWSwkSIUsrtmfg6rMfgYK3NWLRlaLsSaClXwYd6eM9zM4/zQK2NlNP5Z12Se4t4Z51g bj26e+QkAORtIV576CB+DrKTStY4ZZB/wSKwwAJU/wBLWv8AJcf9I1x/1Tx4VSfzR5vutHt7WWw0 /Mu/8t6leQPYWkkFqIJY1l1C3t55beRT6syxyNzAjk+BfhPI7DrtbDEJBBlSD/5XDczadZ3thpmn fVBNI7R9U/Sdit39UubIl5ENteR+lMDG5SpWrfC3HkpB3UjIyFKCjcCXYq8d/NWC6k82rIun3l1E I5GR0NXVgzmPkop8QK+IyXheYRxeSaWXniO6sbi6fQ9ZtTBw4209k4ml5w+t+7VC4+EAqeRHxfD1 saZameczRTw6JY8Ix6ZieMpXi3U/Fsw7k4fG33B+a8G2yGX8m7ya9mvrfVtLk0/UIYQ1uNGsjGQq Choose from classic yakitori (chicken cooked on skewers), traditional Japanese fish robata dishes such as Miso Black Cod or a wonderful selection of vegetarian robata dishes. RqXKopZjxFaKo3J8BiqVeVvMi+YdPkvV02+0sRzNAbfUoRbzEoFPMIGf4Typ8wclOPCeaAbR1xaW Robata Japanese Home Grilling. UFmU1Af4aeluPdfHJeDvzHzRx7cimtj+Y9heeZR5fGk6rBdcihuJrYJAKJzDF+Zbi24B49Qe2+QO application/pdf r3Nno0Vvomq+W4LSxgjFyJI9ZkjFzPK8h4O0Qb02j+KhqVaoO2VHDvuD9jIT9zMfIHn7Xdf8x3+m FfoH5YeR/L+pRanpOnGC/gjaGOdp7iUiNhTiRJI4ICgAVGwFBjLLKQoqIAMoeNJF4uoZag0YVFQa i5SkMahAh4yCtVWhJ3PjXEZ5jqgwBS/VPyI8i3WjyWFpFPaSC3eC0ma4uJliYg8JPSaUBylelenw More Views. 2aNDGKeFC0n68gUsX1jzjYaVql/bLoGo300CxvNPZWqyCZ5ImcIjFk9RwkCrQeKj5WRgSObElCx/ tgyPbtetfNJIvqFmM4C0MjHr8VPfMbKYnldtkb6s9ylmlfmPyxonmTTTpus25ubIuJDEJJYqsoIB Hx8fHx8fHx8fHx8fHx8fHx8fHx8fHx8fHx8fHx8fHx8fHx8fHx8fHx8fHx8f/8AAEQgBAAC4AwER Fn9ZkjMsbzxoWEch4lEdvD6TlsIzrZhLh6pJd+YP+cfSqw3Fvp6Ijy28Y/R8qKJIzHBIUIhA5p8C Our mission is to provide the most authentic Tokyo style yakitori to our clients using ingredients of uncompromisingly high quality . lWWjmB/V+O8n1CO4kee1W3kcm3YRiirwRabbt1OZGPKAKN/YwlEpUn5R+Y7eI3Vhpmh2+sw3by20 0000029011 00000 n Now there are shichirin grills that are made of or clay that use different types of charcoal and sauces to grill meat, seafood and vegetables to tender perfection! +Tfy60LyhqGrTaJzt7HVfq7fo6paKGSBXVmjLEt+8DAtXuPoDPIZAWsMYjdMpytmk2q6zotrfLa3 4itZ7iCawASe30C21RojCZH/AN6ZXRvt8D6TbV8K1zKw1w/tpqnz/YxfRdT826dHHa6CdXsf0pKk . 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LCzOoXkaFreyWRITK/ZfUk+FfmcIAvdSp6FfajfaVDdajp7aXeSF/UsXkWZowHZUq6fCSyANQdK0 ctIzRx8nJhXq3H4fi2B3yZ47ri+1iKrk5NY8ktBcRf8AKs9Qa2srdbqCP9DQOZRcmKORYVJoX4yL Welcome to Robata Sushi & Grill. uwI8T1NZxw5kpEj3M28qfmRrN5BpFvrvlvUbfUNS63draymxSrlAZXlKvDULy4sDtTeu2VTxAXRZ False FhKdMf8A+V0atDF61zr+gLFaNLBc8IdRLfWfRuPQSZTEH4l1iJaNRWjgdgZ+AO4/Yg5PMLtJ/OjW XWROcbFXXkpIqrAgjscSCFS3U/K3lLUb9b3UdHtLy/QAi5ltklk4rUKC5Uk03oK4jIRtZRwg7oe2 WMs0eoxXxlR+EsisHtwY2QpCdtjsR3GX4sQkOrCUqSC5/OnU/qAuoNY0Jf3Mk7xtaas3GPdo25ql Please let us know if you have any allergies. 0000019623 00000 n wEsf5e6hbmKyf0vT0yJWEU1PUgtpUZT8X1p6BSB9s5MiV/V9qBXchbLWfJrGa0b8tL9JEKWl5LDp A tradition first introduced by ancient fishermen using boxes of hot coals to warm their food as they gathered their day’s catch. hONE/LbyfolxZXGl2b28lg0rwfv53HOZSjM/qO3M8XbjXpU0yMssjzSIgMnytk7FXgP52PqN55uu This was the center of activity for cooking, eating, socializing, and (in the winter) simply keeping warm. Brevia-Regular 0000001318 00000 n /EwJA4xq7dFPbIRgZGgkmlfR9a0zWbFb/TZvXtWeSMScWQ84XMbqVcKwo6kbjBKJGxUFG4EuxV5r Sq9khi3mm98uf4heHUvKEutS29rHMdQWwS6NDcLGkSO60PEyNIfj+EKTTLIA1saYmr5JTp+p+T7m 841.890015 H�\�͎�@��. Robatayaki - or simply “ robata ” - restaurants these days typically feature a large irori hearth or grill around which chefs cook. Vjqo024/RAgbUuB+qC7LrB6nb1DGC/H5YRV7qVHy7+nv0Nbfp/0P0vRvrX1Tl6NeZ48eW/2KV98M 4tO8rwaz9UsIxcXM635YcOUjhfq08cTLHHcg0K8t++2ZmChHc005L6BKPMcHmRNSm1aLyEbpbysT MKZsne+1W+8ui90i3W31K5t1ltLbUw0Yjd1BVbhYubLxr8SjftldAHdl0VtG/Tf1Bf019W/SAeTm sYEJVeXWo+19rvhyc1Dzv8xLnUrTzXfKjT8LprUwcdftdKdKW7xgwpIGkRHckCn23Dfs9b8YBj+y lhk5fVozMWiYtOxDMswj5IR8C0p8RwfmfJfDUZP+ccbq60e20698zyym0jkt7eUQvwWHkrQoIvWp Regular Brevia Medium LIpSbzlG0nlfUUWNpWaE8Y0tVv2JqKcbViFlPgG27nJQ5oKj5Egu4PKljFdhhdJ6om9S2WyYv6zk nKmDnz+JoUkm/TUc0iNZNEdSFESJoPVFuYrcDi31YD7NK86neot8P3fJjxMkSy/MXWPK2n3ehxeZ TUNcj0pAFqssttEvxkhTWZSfiIIG/bDEE8haCWLebdU03XtPj0nRvO0ejanZtBf3N6rKzi3b4VSV AQACAwQFBgcICQoLEAACAQMDAgQCBgcDBAIGAnMBAgMRBAAFIRIxQVEGE2EicYEUMpGhBxWxQiPB 100.000000 USOsqRzosirIhqrgMCAynociCRyS6w03TtPgMFhaw2kBZpDFBGsSF3NWbigAqT1OJJPNURgV2Kux AjcsZSI5JBD+av5wosrzeVZ5XlilNkE028SFXjCMolDN6oZqSLx/mpQuGqs/Bh3/AGsOOXcrD81f q1rWZyfGu/QYPHn3rwBF6h+VfkXUbOSzv9Pa4t5Ll7woZ7hKSuix7GORCEWONVVPsgDYYBmkOSTE 94Wy9Sw+JjReZGRyTj0r5LEHqnq/leQtoj+bfMUi2cizIXvlLOyszESt6VWU86U8BkfF8gng8yzK 0000018874 00000 n AV3Gx6HqNsZRINFQbee/mF55/MrR/MRg8u6HJqGlwmCJpFs55+csql5DyRl5IiFdwV+M0qdxl2PH ISBN: 9781911127345 Publication date: 28/03/2018 Robata means 'fireside cooking' and takes its name from the charcoal grill commonly used in Japan to cook skewers of fish, shellfish, meal and seasonal vegetables. 1vTj9RYjJyVyjKGkX7DHrlp08vL7WIyBNU/OX8uykLS+ZruFp4Dcoj2bH92qlno6WrRtx4sp4sfi Ny1l1P8ARv8AhfzClyVWQcrFePBgSGqJTsaHrg8Ha7C8e9U3P+acn1iG1tvKuuNcStbV+sWjQxot IY1toblodAs9Sh5A+qWe7lYSLRJFHGnwmlOuZOL6d/vprlzYr6OtQRJJa2GoQyrbSWuozf4Ts0mn IrE4/MJBX+WPOtt5hlKQaZqNkhjM0ct9b+gjx/BxZasT8fP4dt6N4YJw4eoUG2RZBKyeUQwySlWc fy5udY8xzahbaxp9ldXXpfVLe6021vJeUUZV2V5yXrReQCUA4+7E2wy0Kr7WMo2oTflHdvpV5b2O Choose from classic yakitori (chicken cooked on skewers), traditional Japanese fish robata dishes such as Miso Black Cod or a wonderful selection of vegetarian robata dishes. 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